Aj here. Last night I made Swedish Apple Soup. Best effort yet!
It's a fantastic recipe that I got from The Ultimate Outdoor and Camping Cookbook: a Handbook for Hungry Campers and Hikers. Full recipe and reference below. So good!
Then this morning we awoke to find that the birdbath had frozen over during the night. not solid, as you can see, but great fun nonetheless.
Swedish Apple Soup
PREHEAT oven to 180 C.
PEEL, core and slice 6 apples.
GREASE a 23cm pie dish and build up layers of apple slices until the dish is 2/3 full.
ADD:
Cloves, to taste
1 Tbsp brown sugar
Cinnamon
Nutmeg
COMBINE in a bowl:
12 Tbsp butter, melted
2 C brown sugar
2 C plain flour
2 egg
1 tsp vanilla essence
POUR mixture over apples
BAKE 45 min
Serve cold.
From The Ultimate Outdoor and Camping Cookbook: a Handbook for Hungry Campers and Hikers, (2005), Philpott, D & P. Cameron House, Wingfield, SA.
Let us know if you try the recipe!
What's your favourite winter warming dessert?
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