We had a mobile butcher come out and dispatch them. It was really interesting. I have never seen an
animal be shot. It was a nice clean shot between the eyes (never saw where it
went in) and with a thud over 300kg of animal fell to the ground. I will spare
you the details of the rest except to say it was a very quick process and I felt
nothing but gratitude; both to butchers for their experience and to the steers
for the meat that they are providing us. Also to our neighbour for the use of
his tractor, saving a lot of time and effort in lifting and putting them in the
coolroom, where they will hang until next week.
Yesterday we were blessed to have a local come out with a
mini digger and dig us a MASSIVE hole for the offal. It only cost us a dozen
eggs, such a blessing. So my exercise today was to partly fill it in the hole. The fat and
some of the bones will go in next week when it is all cut up.
We will get a whole beast (Angus) for our freezer with three
others sharing Scotch (½ , ¼, ¼). It is a massive process: the cutting up, packing,
labelling and freezing, and who knows just how many cuts of meat there are. We
will save all that though for butchering day.